{"id":3331,"date":"2022-03-25T09:12:37","date_gmt":"2022-03-25T08:12:37","guid":{"rendered":"https:\/\/blog.u-bourgogne.fr\/master-nutrition-sante\/?page_id=3331"},"modified":"2025-09-10T11:22:50","modified_gmt":"2025-09-10T09:22:50","slug":"les-anciennes-editions","status":"publish","type":"page","link":"https:\/\/blog.ube.fr\/master-nutrition-sante\/les-anciennes-editions\/","title":{"rendered":"Les pr\u00e9c\u00e9dentes \u00e9ditions"},"content":{"rendered":"

\u00c9dition 2007 : “L’alimentation au service de la sant\u00e9”<\/p>\n

\u00c9dition 2008 :<\/p>\n

\u00c9dition 2009 :<\/p>\n

\u00c9dition 2010 : “Une alimentation pr\u00e9occupante ou des consommateurs pr\u00e9occup\u00e9s ?”<\/p>\n

\u00c9dition 2011 : “Innovations et tendances alimentaires : quels int\u00e9r\u00eats pour les consommateurs ?”<\/p>\n

\u00c9dition 2012 : “Agroalimentaire, atout sant\u00e9 ou sant\u00e9 \u00e0 tout prix ?”<\/p>\n

\u00c9dition 2013 : “Restauration rapide le midi : manger vite, manger mieux ?”<\/p>\n

\u00c9dition 2014 : “Les r\u00e9gimes minceur : o\u00f9 est l’\u00e9quilibre alimentaire ?”<\/p>\n

\u00c9dition 2015 : “Demain…qu’est ce qu’on mange ?”<\/p>\n

\u00c9dition 2016 : “Les \u00e9motions au c\u0153ur de notre alimentation”<\/p>\n

\u00c9dition 2017 : “Manger cher, est-ce manger mieux ?”<\/p>\n

\u00c9dition 2018 : “Le bien-\u00eatre au c\u0153ur de notre alimentation”<\/p>\n

\u00c9dition 2019 : “Face aux nouvelles attentes du consommateur : l’innovation alimentaire, une solution pour demain”<\/p>\n

\u00c9dition 2020\/2021 : “Quelle alimentation choisir lors d’une activit\u00e9 sportive ?”<\/p>\n

\u00c9dition 2022 : “Les r\u00e9seaux sociaux : une alimentation sous influence ?”<\/a><\/p>\n

\u00c9dition 2023 : “La transition alimentaire : un regard nouveau sur notre assiette<\/a>”<\/p>\n

\u00c9dition 2024 : “Comprendre l\u2019alimentation d\u2019hier<\/span>\u00a0pour mieux penser celle de\u00a0demain”<\/span><\/span><\/a><\/p>\n

\u00c9dition 2025 : “Nutrition, Sant\u00e9 et Performance en Sports d\u2019Endurance : De l\u2019Amateur \u00e0 l\u2019Athl\u00e8te de Haut Niveau”<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9dition 2007 : “L’alimentation au service de la sant\u00e9” \u00c9dition 2008 : \u00c9dition 2009 : \u00c9dition 2010 : “Une alimentation pr\u00e9occupante ou des consommateurs pr\u00e9occup\u00e9s ?” \u00c9dition 2011 : “Innovations et tendances alimentaires : quels int\u00e9r\u00eats pour les consommateurs ?” \u00c9dition 2012 : “Agroalimentaire, atout sant\u00e9 ou sant\u00e9 \u00e0 tout prix ?” \u00c9dition 2013 :…<\/p>\n

Voir plus →<\/a><\/p>\n","protected":false},"author":306,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-3331","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.ube.fr\/master-nutrition-sante\/wp-json\/wp\/v2\/pages\/3331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ube.fr\/master-nutrition-sante\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.ube.fr\/master-nutrition-sante\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ube.fr\/master-nutrition-sante\/wp-json\/wp\/v2\/users\/306"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ube.fr\/master-nutrition-sante\/wp-json\/wp\/v2\/comments?post=3331"}],"version-history":[{"count":19,"href":"https:\/\/blog.ube.fr\/master-nutrition-sante\/wp-json\/wp\/v2\/pages\/3331\/revisions"}],"predecessor-version":[{"id":5061,"href":"https:\/\/blog.ube.fr\/master-nutrition-sante\/wp-json\/wp\/v2\/pages\/3331\/revisions\/5061"}],"wp:attachment":[{"href":"https:\/\/blog.ube.fr\/master-nutrition-sante\/wp-json\/wp\/v2\/media?parent=3331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}