{"id":28,"date":"2015-10-21T11:11:17","date_gmt":"2015-10-21T10:11:17","guid":{"rendered":"http:\/\/blog.u-bourgogne.fr\/list-maps\/?page_id=28"},"modified":"2016-06-13T10:29:23","modified_gmt":"2016-06-13T09:29:23","slug":"research","status":"publish","type":"page","link":"https:\/\/blog.ube.fr\/list-maps\/project\/research\/","title":{"rendered":"Research"},"content":{"rendered":"

\u00a0OVERVIEW OF LIST_MAPS RESEARCH PROGRAMME
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The mechanisms by which Listeria monocytogenes<\/em> adapts to a diverse range of environments remain largely unexplored but there is no doubt that the success of Listeria monocytogenes<\/em> as a human foodborne pathogen relies on its overall ability to develop unique and sophisticated adaptation strategies which raises food safety issues.<\/p>\n

\"L.monocytogenes\"<\/a><\/p>\n

The overall core of the List_MAPS research programme is to develop a systems biology approach to undersand how the conditions of the environment affect the capacity of Listeria monocytogenes<\/em> to generate infection.<\/p>\n

Four complex experimental sets-ups are used:<\/strong><\/p>\n

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  1. soil (to follow listerial colonisation during growth of the plants)<\/li>\n
  2. food-processing biofilms;<\/li>\n
  3. food and food processing stress response (assess the effect of food composition on the response of Listeria monocytogenes<\/em>)<\/li>\n
  4. and humanised murine model<\/li>\n<\/ol>\n

    Different points are addressed:<\/strong><\/p>\n