{"id":2069,"date":"2023-05-24T15:17:12","date_gmt":"2023-05-24T14:17:12","guid":{"rendered":"https:\/\/blog.u-bourgogne.fr\/hrms2023\/?page_id=2069"},"modified":"2023-07-26T14:13:41","modified_gmt":"2023-07-26T13:13:41","slug":"menus","status":"publish","type":"page","link":"https:\/\/blog.ube.fr\/hrms2023\/menus","title":{"rendered":"Menus"},"content":{"rendered":"

Conference menus for each day, in French and English.<\/p>\n

The banquet (Wednesday evening) menu is available at the bottom of this page<\/a>.<\/p>\n\n\n\n
D\u00e9jeuners<\/strong><\/td>\nLunches<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n
Lundi 28 ao\u00fbt<\/em><\/strong><\/td>\nMonday, August 28th<\/sup><\/em><\/strong><\/td>\n<\/tr>\n
Filet de cabillaud sauce Dieppoise<\/td>\nCod fillet with Dieppoise sauce<\/td>\n<\/tr>\n
Riz cr\u00e9ole & haricots plats d\u2019Espagne<\/td>\nCreole Rice & flat beans from Spain<\/td>\n<\/tr>\n
Tiramisu<\/td>\nTiramisu<\/td>\n<\/tr>\n
& caf\u00e9 ou th\u00e9<\/td>\n& coffee or tea<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Mardi 29 <\/em><\/strong>ao\u00fbt<\/em><\/strong><\/td>\nTuesday, August 29th<\/sup><\/em><\/strong><\/td>\n<\/tr>\n
Cuisse de canard \u00e0 l\u2019orange<\/td>\nDuck leg with orange<\/td>\n<\/tr>\n
\u00c9cras\u00e9 de pommes de terre & carottes saut\u00e9es<\/td>\nMashed potatoes & saut\u00e9ed carrots<\/td>\n<\/tr>\n
Salade de fruits<\/td>\nFruit salad<\/td>\n<\/tr>\n
& caf\u00e9 ou th\u00e9<\/td>\n& coffee or tea<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Mercredi 30 ao\u00fbt<\/em><\/strong><\/td>\nWednesday, August 30th<\/sup><\/em><\/strong><\/td>\n<\/tr>\n
Paleron de b\u0153uf \u00e0 la Bourguignonne<\/td>\nBeefchuck Bourguignonne<\/td>\n<\/tr>\n
Tagliatelles & brocolis vapeur<\/td>\nTagliatelles & steamed broccoli<\/td>\n<\/tr>\n
Op\u00e9ra et sa cr\u00e8me anglaise<\/td>\nOpera cake & French Cream (cold Custard)<\/td>\n<\/tr>\n
& caf\u00e9 ou th\u00e9<\/td>\n& coffee or tea<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Jeudi 31 ao\u00fbt<\/em><\/strong><\/td>\nThursday, August 31st<\/sup><\/em><\/strong><\/td>\n<\/tr>\n
Poulet Gaston G\u00e9rard<\/td>\nGaston G\u00e9rard Chicken<\/td>\n<\/tr>\n
Gratin Dauphinois & salade verte<\/td>\nGratin Dauphinois & green salad<\/td>\n<\/tr>\n
Bavarois mandarine Cointreau<\/td>\nTangerine Bavarian cake with Cointreau liqueur<\/td>\n<\/tr>\n
& caf\u00e9 ou th\u00e9<\/td>\n& coffee or tea<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Vendredi 1er<\/sup> septembre<\/em><\/strong><\/td>\nFriday, September 1st<\/sup><\/em><\/strong><\/td>\n<\/tr>\n
\u00c9chine de porc aux raisins<\/td>\nPork loin with grapes<\/td>\n<\/tr>\n
Carottes, navets, panais<\/td>\nCarots, turnips, parsnips<\/td>\n<\/tr>\n
Tarte aux poires<\/td>\nPear pie<\/td>\n<\/tr>\n
& caf\u00e9 ou th\u00e9<\/td>\n& coffee or tea<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
D\u00eeners<\/strong><\/td>\nDinners<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
Mardi 29 ao\u00fbt<\/em><\/strong><\/td>\nTuesday, August 29th<\/sup><\/em><\/strong><\/td>\n<\/tr>\n
Fish (cabillaud)<\/td>\nFish (cod)<\/td>\n<\/tr>\n
& Chips (pommes de terre saut\u00e9es)<\/td>\n& Chips (saut\u00e9ed potatoes)<\/td>\n<\/tr>\n
Tarte aux pommes<\/td>\nApple pie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Jeudi 31 <\/em><\/strong>ao\u00fbt<\/em><\/strong><\/td>\nThursday, August 31st<\/sup><\/em><\/strong><\/td>\n<\/tr>\n
Salade pamplemousse avocats crevettes<\/td>\nGrapefruit avocado shrimp salad<\/td>\n<\/tr>\n
Blanquette de poisson aux petits l\u00e9gumes<\/td>\nBlanquette of fish with small vegetables<\/td>\n<\/tr>\n
Riz pilaf & jardini\u00e8re de l\u00e9gumes<\/td>\nRice Pilaf & Medley of mixed vegetables<\/td>\n<\/tr>\n
Dinner on Thursday is with starter and main course, no dessert, because it is followed by a tasting of regional products during the evening poster session.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

V\u00c9G\u00c9TARIENS :<\/strong> chaque jour, notre restaurant vous proposera une alternative.<\/p>\n

VEGETARIANS:<\/strong> every day, our restaurant will offer you an alternative.<\/p>\n","protected":false},"excerpt":{"rendered":"

Conference menus for each day, in French and English. The banquet (Wednesday evening) menu is available at the bottom of this page. D\u00e9jeuners Lunches \u00a0 Lundi 28 ao\u00fbt Monday, August 28th Filet de cabillaud sauce Dieppoise Cod fillet with Dieppoise sauce Riz cr\u00e9ole & haricots plats d\u2019Espagne Creole Rice & flat beans from Spain Tiramisu…<\/p>\n

Voir plus →<\/a><\/p>\n","protected":false},"author":4400,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-2069","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blog.ube.fr\/hrms2023\/wp-json\/wp\/v2\/pages\/2069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ube.fr\/hrms2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.ube.fr\/hrms2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ube.fr\/hrms2023\/wp-json\/wp\/v2\/users\/4400"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ube.fr\/hrms2023\/wp-json\/wp\/v2\/comments?post=2069"}],"version-history":[{"count":2,"href":"https:\/\/blog.ube.fr\/hrms2023\/wp-json\/wp\/v2\/pages\/2069\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/blog.ube.fr\/hrms2023\/wp-json\/wp\/v2\/pages\/2069\/revisions\/2377"}],"wp:attachment":[{"href":"https:\/\/blog.ube.fr\/hrms2023\/wp-json\/wp\/v2\/media?parent=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}