{"id":965,"date":"2024-09-11T17:02:40","date_gmt":"2024-09-11T16:02:40","guid":{"rendered":"https:\/\/blog.u-bourgogne.fr\/b2ipme\/?p=965"},"modified":"2024-09-11T17:02:40","modified_gmt":"2024-09-11T16:02:40","slug":"petits-mais-costauds-des-champignons-ameliorent-la-nutrition-et-la-sante-des-vignes","status":"publish","type":"post","link":"https:\/\/blog.ube.fr\/b2ipme\/2024\/09\/11\/petits-mais-costauds-des-champignons-ameliorent-la-nutrition-et-la-sante-des-vignes\/","title":{"rendered":"Petits mais costauds, des champignons am\u00e9liorent la nutrition et la sant\u00e9 des vignes"},"content":{"rendered":"<p>retrouvez l\u2019article \u00ab\u00a0<strong>Petits mais costauds, des champignons am\u00e9liorent la nutrition et la sant\u00e9 des\u00a0vignes<\/strong>\u00a0\u00bb publi\u00e9 par Pierre Emmanuel Courty, Antoine Sport\u00e8s, Daniel Wipf et Sophie Trouvelot dans la revue The conversation <a href=\"https:\/\/theconversation.com\/petits-mais-costauds-des-champignons-ameliorent-la-nutrition-et-la-sante-des-vignes-218301\">ici<\/a><\/p>\n<p><a href=\"https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-966\" src=\"https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024-271x300.jpg\" alt=\"\" width=\"271\" height=\"300\" srcset=\"https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024-271x300.jpg 271w, https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024-924x1024.jpg 924w, https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024-768x851.jpg 768w, https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024.jpg 1150w\" sizes=\"auto, (max-width: 271px) 100vw, 271px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>retrouvez l\u2019article \u00ab\u00a0Petits mais costauds, des champignons am\u00e9liorent la nutrition et la sant\u00e9 des\u00a0vignes\u00a0\u00bb publi\u00e9 par Pierre Emmanuel Courty, Antoine Sport\u00e8s, Daniel Wipf et Sophie Trouvelot dans la revue The conversation ici<\/p>\n<p class=\"more-link-p\"><a class=\"btn btn-primary\" href=\"https:\/\/blog.ube.fr\/b2ipme\/2024\/09\/11\/petits-mais-costauds-des-champignons-ameliorent-la-nutrition-et-la-sante-des-vignes\/\">Voir plus &rarr;<\/a><\/p>\n","protected":false},"author":4293,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-965","post","type-post","status-publish","format-standard","hentry","category-actualites-scientifiques"],"_links":{"self":[{"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/users\/4293"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":2,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":968,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/posts\/965\/revisions\/968"}],"wp:attachment":[{"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}