{"id":965,"date":"2024-09-11T17:02:40","date_gmt":"2024-09-11T16:02:40","guid":{"rendered":"https:\/\/blog.u-bourgogne.fr\/b2ipme\/?p=965"},"modified":"2024-09-11T17:02:40","modified_gmt":"2024-09-11T16:02:40","slug":"petits-mais-costauds-des-champignons-ameliorent-la-nutrition-et-la-sante-des-vignes","status":"publish","type":"post","link":"https:\/\/blog.ube.fr\/b2ipme\/2024\/09\/11\/petits-mais-costauds-des-champignons-ameliorent-la-nutrition-et-la-sante-des-vignes\/","title":{"rendered":"Petits mais costauds, des champignons am\u00e9liorent la nutrition et la sant\u00e9 des vignes"},"content":{"rendered":"<p>retrouvez l\u2019article &#8220;<strong>Petits mais costauds, des champignons am\u00e9liorent la nutrition et la sant\u00e9 des\u00a0vignes<\/strong>&#8221; publi\u00e9 par Pierre Emmanuel Courty, Antoine Sport\u00e8s, Daniel Wipf et Sophie Trouvelot dans la revue The conversation <a href=\"https:\/\/theconversation.com\/petits-mais-costauds-des-champignons-ameliorent-la-nutrition-et-la-sante-des-vignes-218301\">ici<\/a><\/p>\n<p><a href=\"https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-966\" src=\"https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024-271x300.jpg\" alt=\"\" width=\"271\" height=\"300\" srcset=\"https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024-271x300.jpg 271w, https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024-924x1024.jpg 924w, https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024-768x851.jpg 768w, https:\/\/blog.ube.fr\/b2ipme\/wp-content\/uploads\/sites\/172\/2024\/09\/Conversation_2024.jpg 1150w\" sizes=\"auto, (max-width: 271px) 100vw, 271px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>retrouvez l\u2019article &#8220;Petits mais costauds, des champignons am\u00e9liorent la nutrition et la sant\u00e9 des\u00a0vignes&#8221; publi\u00e9 par Pierre Emmanuel Courty, Antoine Sport\u00e8s, Daniel Wipf et Sophie Trouvelot dans la revue The conversation ici<\/p>\n<p class=\"more-link-p\"><a class=\"btn btn-primary\" href=\"https:\/\/blog.ube.fr\/b2ipme\/2024\/09\/11\/petits-mais-costauds-des-champignons-ameliorent-la-nutrition-et-la-sante-des-vignes\/\">Voir plus &rarr;<\/a><\/p>\n","protected":false},"author":4293,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-965","post","type-post","status-publish","format-standard","hentry","category-actualites-scientifiques"],"_links":{"self":[{"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/users\/4293"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":2,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":968,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/posts\/965\/revisions\/968"}],"wp:attachment":[{"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ube.fr\/b2ipme\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}